Skip to main content

Pooler Magazine

The Toasted Yolk Cafe

The Toasted Yolk Café


Savannah’s newest restaurant wants to change the way you think about breakfast, lunch and drinks. The Toasted Yolk Savannah Cafe celebrates the best food of the day, from farm fresh eggs and perfectly cooked bacon to club sandwiches and strawberry salads.

Serving breakfast, brunch, lunch—and fun cocktails!—the innovative restaurant features new takes on classics as well inventive menu offerings featuring farm to table ingredients. And their full bar offers a full slate, from beer and wine, to sparkling spirits.

Owned and operated locally, the Toasted Yolk Texas franchise was chosen for their superior menu options. “The food and the recipes are very good, and the portions are generous,” the owners said, “We have been open for two months and it’s been very popular.” They were also drawn to the unique upscale decor that features both indoor seating and an outdoor patio. Manager Lindsay Jackson says they welcome businesses and organizations to utilize their spacious meeting room which is equipped with state-of-the-art conference room technology.

𝐓𝐡𝐞 𝐓𝐨𝐚𝐬𝐭𝐞𝐝 𝐘𝐨𝐥𝐤 menu is filled with contemporary and innovative choices with everything made from scratch using the highest quality ingredients. Customer favorites on the breakfast menu include:

𝐉𝐔𝐍𝐊𝐘𝐀𝐑𝐃 𝐅𝐑𝐈𝐄𝐒: A heaping mound of fries topped with homemade chili, queso, and jalapenos.

𝐃𝐎𝐔𝐁𝐋𝐄 𝐃𝐄𝐂𝐊𝐄𝐑: Four-egg omelette stuffed with sausage, bacon, ham, jalapeños, onions, tomatoes, and cheddar cheese.

𝐆𝐑𝐀𝐍𝐎𝐋𝐀 𝐀𝐏𝐏𝐋𝐄 𝐅𝐑𝐄𝐍𝐂𝐇 𝐓𝐎𝐀𝐒𝐓: French toast glazed with cinnamon-apple compote and topped with fresh granola.

𝐒𝐎𝐔𝐓𝐇𝐄𝐑𝐍 𝐅𝐑𝐈𝐄𝐃 𝐀𝐑𝐍𝐎𝐋𝐃: Two biscuit halves topped with two hand-battered chicken tenders, two poached eggs, and covered with country sausage gravy.

𝐒𝐎𝐔𝐓𝐇𝐖𝐄𝐒𝐓 𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐁𝐎𝐖𝐋: Kale, quinoa, bulgur wheat, brown rice, rosemary chicken, sausage, cherry tomatoes, black beans, jalapeños, and guacamole tossed in our tomatillo salsa and topped with two eggs cooked to order.

𝐁𝐑𝐈𝐒𝐊𝐄𝐓 𝐒𝐂𝐑𝐀𝐌𝐁𝐋𝐄: Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and cheddar cheese, and topped with homemade queso.

The lunch menu features starters, sandwiches, salads, and soups. The extensive drinks menu includes juices, coffees, wines, beers and Bloody Marys and Mimosas handcrafted from their in house recipes.

Conveniently located by the Savannah International Airport, The Toasted Yolk Cafe is open everyday from 7 AM to 3 PM.


Join our online waitlist!

(912) 556-0050  |

201 James B Blackburn Dr,  Savannah, GA

[email protected]