1 (16 ounce) package dried black-eyed peas 6 cups water 1 medium onion, chopped

Sort and wash peas; place in a large Dutch oven. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

 

Recipe taken from: https://www.food.com/recipe/best-ever-black-eyed-peas-50159